This is Uncle Chris, Auntie Leonie, and Kateri at the farm:
I don't think I ever told you, I got to finally go to the farm! One word: Cassava! Cassava is the basis of the Amerindian diet. It is a bitter root vegetable that is grown, chopped down, grated, scraped, soaked, squeezed, parched, and then eaten! Why you may ask, all those steps? Well, the cassava is actually poisonous and the poison must be taken out.
It is a long process, but one that has been going on for centuries. The Amerindians practice rotational farming in the forest to grow cassava, as well as a little banana, plantain, pawpaw, and possibly pumpkin. Every weekend, most people take off to their farms - about 4-10 miles out of the village in the forest. They work for a day or two. It's not an easy job, but a person has to eat.